Bruschetta with tomatoes and mozzarella
Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil. You can cook outdoors on the grill or at home on a dry frying pan.
Ingredients
- 4 slices of white bread (ciabatta)
- 150g mozzarella cheese
- 2-3 medium tomatoes Roma
- small bunch basil leaves
- 2 cloves garlic
- olive oil
- salt, ground black pepper
Instructions
Cut tomatoes and mozzarella into 12 slices.
Fry the bread slices on a grill and then rub this side with garlic cloves, then sprinkle the top with olive oil on both sides.
Put on top of each slice of bread three slices of mozzarella and on top of the mozzarella, three tomato slices. Drizzle with olive oil and add a
little salt and pepper.
Carefully lay Bruschetta on a grill, just fry under the lid, about 2-3 minutes. Garnish with basil leaves and serve immediately.
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